Nordic Winter Cookbook

The long, daunting winter season shines brightly with revitalizing culinary feasts – Christmas at the peak of grandiosity. Embrace the cold months' cocoon of stillness, and let your kitchen brimming with creative splendour gather your cherished family and friends for a warm, inviting feast. An invigorating, shimmering radiance beckons you to a winter paradise.

Join in the festivities with locally-sourced ingredients! Transform slices of archipelago bread into a tantalizing appetizer for your pre-Christmas gathering with piquant apple & whitefish tartar and vegetable carpaccio. Ring in the New Year with a blini-filled buffet. After a long day in the snow on Shrove Tuesday, nothing quite like a comforting bowl of traditional salmon soup and indulgent cream-filled 'semlas' to finish it off.

Specifications:

Overall Dimensions: 9.6" x 6.9"

Recipes, ideas, photography & layout design: Viola Minerva Virtamo

Editing: Elina Lähteenmäki

Translation: Rebecca Watson

Language: In English

Weight: 1.32lbs

Made in Latvia. 

Eco-friendly information: 

Production: Ethically sourced and Sustainably sourced.